Ingredients:
- 1 cup raw peanuts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat the oven to 350°F (180°C).
- In a bowl, mix the peanuts with olive oil and all the spices until well coated.
- Spread the seasoned peanuts in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the peanuts are golden and fragrant.
- Let the Dragon’s Fire Peanuts cool before serving.
Estimated Cooking/Preparation Time:
Approximately 25 minutes
Pairing Suggestions:
Enjoy Dragon’s Fire Peanuts with a cold glass of beer or alongside a refreshing minty cocktail.
Nutrition Information (per serving):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 |
| Protein | 6g |
| Carbs | 4g |
| Fats | 12g |
Cooking Tips & Variations:
- For an extra kick, sprinkle some chili powder or hot sauce over the peanuts before baking.
- Add a dash of honey or maple syrup for a sweet and spicy version of Dragon’s Fire Peanuts.
- Experiment with different spices like curry powder, cumin, or ginger to create unique flavor combinations.
Storage and Leftover Tips:
Store any leftover Dragon’s Fire Peanuts in an airtight container at room temperature for up to a week. You can also reheat them in the oven for a few minutes to regain their crispiness.
Common Allergens & Substitutes:
Bear in mind, peanuts are a common allergen. For a nut-free version, you can substitute raw peanuts with pumpkin seeds or sunflower seeds to create a similar spicy snack.