Samba Sunburst Shrimp Delight

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small pineapple, cut into chunks
• 1 red onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant.
3. Add shrimp, paprika, cumin, salt, and pepper. Cook until shrimp turn pink.
4. Add bell peppers, pineapple, and onion. Stir-fry until vegetables are tender.
5. Garnish with fresh cilantro and serve hot.

Estimated Cooking/Preparation Time:

Approximately 20 minutes

Pairing Suggestions:

Pair with a side of coconut rice or a fresh mango salsa. For beverages, try a tropical fruit punch or a caipirinha cocktail.

Nutrition Information (per serving):

Cooking Tips & Variations:

• For a spicier kick, add a dash of chili flakes or hot sauce.
• Experiment with different vegetables like zucchini or cherry tomatoes.
• Grill the shrimp skewers for a smoky flavor.

Storage and Leftover Tips:

Store Samba Sunburst Shrimp Delight leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through.

Common Allergens & Substitutes:

Common allergens in this dish include shellfish (shrimp). For a substitute, you can use chicken breast or tofu for a vegetarian option.